The flavor of maple infuses the fish for a rich yet light taste experience. The preparation is quick, and the salmon fillets need to marinate only for a half an hour before baking....
This is one of the best and most delicious salmon recipes, and very easy to prepare. The flavor of maple infuses the fish for a rich yet light taste experience. The preparation is quick, and the salmon fillets need to marinate only for a half an hour before baking.
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1/4 teaspoon garlic salt
• 1/8 teaspoon groud black pepper
• 1 pound salmon
Directions
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
