Only 3 ingredients and nothing fake, neon green, or full of sugary chemicals in sight. They're tart and sweet enough, but not too sweet, and go down incredibly easy. I use freshly squeezed lime juice and recommend doing so. Agave is sold in nearly all grocery stores and big box retailers, although I've used honey in a pinch....
Only 3 ingredients and nothing fake, neon green, or full of sugary chemicals in sight. They're tart and sweet enough, but not too sweet, and go down incredibly easy. I use freshly squeezed lime juice and recommend doing so. Agave is sold in nearly all grocery stores and big box retailers, although I've used honey in a pinch.
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Ingredients
1 to 1 1/2 shots lime juice (1 shot glass equals about 1/4 cup liquid) 2 shots water
1 tp 2 shots tequila 1/2 to 1 shot agave nectar, or to taste ice
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Directions • Over a large cup, squeeze limes, about 2 medium/large, ripe limes. Tip - Medium/large limes seem to release their juice easier than small limes. • Add the water, tequila, agave, and stir. Taste and see if you need to make tweaks. • If desired, strain mixture to remove any lime pulp, although I don't bother.
• Add ice generously, and stir or shake • Serve immediately. The recipe is intended for those whom alcohol use is legal, done responsibly, and is appropriate.
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