Ready in less than 20... This savory low cal shrimp dish is fantastic. At 120 calories/serving, this can be the main course of a meal portioned with sides... or as an entertaining hors d'oeuvre. The savory combination of garlic, pepper, and lemon with shrimp is a winner!
Shrimp is high in protein and Omega-3 fatty acids
120cal is calculated on an approx. 4oz serving size. (size of shrimp determine how many/serving)
What you'll need:
1 lbs - Large shrimp (peeled and deveined)
1 - Large Lemon
1 tbsp - Extra Virgin Olive Oil
2 tbsp - Melted butter
3 cloves - garlic (minced)
1 tsp - Worcestershire sauce
1/2 tsp - Kosher salt
1/2 tsp - Fresh cracked pepper
1/2 tsp - Crushed red pepper flakes
2 tbsp - Fresh chopped parsley
2 tbsp - Grated Parmesan cheese
Preheat oven to 425 degrees.
Combine melted butter, about a tsp of zest from the lemon, juice of the lemon, worcestershire sauce, olive oil, salt, pepper, pepper flakes, garlic in a mixing bowl.... mix well.
Add shrimp and toss to coat. In a single layer, arrange shrimp in a casserole dish. Pour any reserved mixture over the shrimp.
Bake for 10 minutes, or until shrimp are done.
Sprinkle with chopped parsley and grated Parmesan cheese and serve immediately... Enjoy!